By Benjamin Katzeff Silberstein
By all accounts, the current food situation in North Korea appears difficult. It’s a crucially important topic that I unfortunately have not had much time to follow over the past few weeks. A few brief thoughts:
First, it’s important to keep in mind when hearing phrases such as “worst in a decade” that North Korea went through an actual famine in the 1990s and early 2000s. So that the food situation has gotten better over the last decade, while the country was arguably still rebounding from the famine, should not come as a surprise.
Second, it’s difficult to tell precisely how bad things are. Food production estimates, though only approximations, paint a picture of relative shortage compared to the past few years, but still not near disaster levels. North Korean authorities and international organs often sound the alarm bell over looming disasters, while little follow-up is done about what actually happened in the end. Anyone remember the famine warnings in early 2019, by the state and some foreign analysts alike? It’s impossible to tell how representative this report by Daily NK is, but if it’s true, the government is failing to stabilize prices because consumers choose not to buy rice in bulk for cheaper but lower quality from state-owned stores. If the country was approaching a genuine famine, this likely wouldn’t be the case.
Third, all this said, things do seem difficult. Bill Brown outlines in an excellent and thorough report here some of the alarming signs: relatively major fluctuations in both exchange rates and food prices. Although price levels aren’t at levels never seen before, fluctuations like this are relatively unusual. I suspect much of it is driven by future expectations of shortages based on information suggesting that the state will not open the border to China for trade within the foreseeable future.View Original Article